I suppose I’m late to chime in on this…

I suppose I’m late to chime in on this…

Let’s get real. I think something to keep in mind as we form online relationships, is that everything isn’t always okay with everyone, all the time.

But it is okay to be yourself.

Okay to vent

Okay to whine sometimes a little about how one thing or another in your life isn’t going well.

Okay to not always be the most positive beaming ray of sunshine.

We’re human. We have emotions. We share them in our communications, perhaps not always the best way, but they can be resolved through listening to others, having discussions or even just someone saying, “It’s okay, we all have days like that, I understand.” or, “Hope things are going better soon, let me know if you want to talk about it”.

I’ve heard people say, “Fake it ’til you make it” … but is that always true? What does faking anything get us, besides trouble, usually?

We need to start being real and stop this idea that everything we talk about, post about and share has to be the best, the most remarkable, or even just always positive. I’m not saying we should all constantly complain about things. I’m simply saying we need to just realize we’re all just human. What we feel, what we say, to ourselves and others, it’s all part of the human experience.

Everything we do and write and share isn’t going to be earth-shattering, friggin’ fantastic, or even just hunky-dory. It shouldn’t be. I don’t know where or how the idea originated, that this has become some sort of standard. There needs to be a discussion about the way we network, and how real we can be without thinking there’s going to be a negative stigma because of it.

http://www.bitrebels.com/lifestyle/the-one-major-flaw-in-social-media-friendships/

I thought I’d seen everything…

I thought I’d seen everything…

Is your computer “male” or “female”?

1. Open Notepad

2. Type the following line in notepad:

CreateObject(“SAPI.SpVoice”).Speak”I love you”

3. Save file as computer_gender.vbs in any location

4. Run the file by double clicking on it…

(comment on your result – listen to it and figure it out!)

via Lindsey Annison & Ryan Zeigler 🙂

Wow.

Wow.

http://www.dailymail.co.uk/news/article-2033259/Incredible-photos-1-3m-geese-taking-migration-home.html?ito=feeds-newsxml

Dinner: Homemade spicy popcorn chicken.

Dinner: Homemade spicy popcorn chicken. The stuff in the middle is a fancy dipping sauce I concocted by whisking together Dijon mustard and some Archer Farms brand citrus-ginger glaze (♥ you, Target!). Yeah, the sauce is in a jar lid, and served on a plate covered with a napkin from a coffee shop, ’cause I’m thrifty like that… I’m sure Eco-friendly homemaker Mellodi Parks would approve 🙂

Not pictured: steamed broccoli on the side (because even though broccoli’s good for ya, it’s not as drool-worthy in a pic…although I did toss it with some slivered almonds and drizzled some chili sesame oil over the top).

 #BJsFoodPorn 

Okay… I warned EVERYONE last Wednesday that this day was coming (see below)

Okay… I warned EVERYONE last Wednesday that this day was coming (see below)

It’s International Bacon Day AND Caturday!!! So what better way to celebrate it than with Bacon Cat, talking about wannabe bacon cats?

Check it:

http://www.youtube.com/user/baconcatrocks#p/a/u/2/DVb6Udm3IF4

The cat is almost ready (7:47 remaining) , let’s go!

http://caturday.tumblr.com/post/9514687971/7-47-remaining

And here’s all the bacon

http://goo.gl/543dn

It’s on, baby…

.

Originally shared by Bobbi Jo Woods

Did you know that this coming Saturday is International Bacon Day?

Don’t forget to stock up on cans of Tactical Bacon (Tac-Bac) to keep your strength up for fighting off all the Baconators Baconhaters! (Get yours at: http://goo.gl/wmFoC)

http://en.wikipedia.org/wiki/International_Bacon_Day

My attempt at a southwestern veggie soup

My attempt at a southwestern veggie soup

I just took some beef broth, can of tomatoes, some dried beans I cooked, some sweet corn that I cut off the cob, and whole wheat penne, put it all in a pot to simmer, with onions, garlic and taco seasoning.